Purchased from our good friends Shared Source. www.sharedsource.co
Kirimara is a large farm (by Kenyan Standards) of approx. 1500 hct, elevated at 1,900 mtr.
Blessed, with deep rich volcanic soil, the SL28, SL 34 and ruiru 11 varieties thrive in a biannual harvest cycle.
Timely and selective hand picking is carried out in Kirimara.
Cherry is delivered to wet mill the same day it is picked. Cherry sorting is carried out at the wet mill before the pulping occurs. Red ripe cheries are separated from underipes, overipes and foreign matter. Processing utilizes clean river water (wet processing) that is recirculated before disposal into seepage pits. Sun drying, on raised tables, is done prior to the delivery of the coffee to the dry mill for secondary processing.
Kirimara is bright, fruity and complex.